Bistro Matiere

Simmered until it yields readily to a spoon or chopsticks, the chicken here is an easy place to begin. The bone-in chicken braised in tomato sauce brings together fall-apart poultry and spiced tomato flavors, making it hard to resist reaching for the accompanying rice or bread. More substantial cravings are met by hearty plates such as a potato gratin with red-wine-scented meat sauce or the daily pasta.

Before moving on to mains, the appetizer spread makes lingering over the table enjoyable. Offerings include smooth white liver mousse served with croutons, generously topped salads loaded with assorted delicatessen bites, and rustic pâté de campagne, providing plenty of small plates to share or graze on. An extensive drinks selection of wine, cocktails, and beer makes it easy to nurse a glass while picking through starters.

For evenings that call for something more robust, grilled steaks featuring Iwate Iwanaka pork or Hokkaido Onuma beef step forward as dependable centerpieces. Platters combining beef, pork, and chicken are also on hand, making it convenient for groups to compare the rich flavors of different meats.

Seating spans the 1st and 2nd floors, suiting everything from an impromptu solo dinner to a relaxed gathering among friends in an unhurried setting. Round off the meal with coffee alongside baked cheesecake or chocolate terrine to savor the finish.